About Our Company
Professional solutions for safe & efficient kitchens
NSR Company was established in 2006 in Kerala, India. We ventured into local manufacturing to meet the market’s growing demand for industrial development. As pioneers in this field, we started with humble beginnings and basic production capabilities. Over the years, we have upgraded our manufacturing standards to meet European specifications, utilizing high-quality materials to ensure excellence for our customers. Today, we offer a comprehensive range of equipment serving the Food and Bakery (F&B) sector.
Our growth is built on the confidence our customers place in us. We have cultivated an ambitious team dedicated to continuous improvement and customer satisfaction. We strive to contribute to the wheel of national development in the industrial sector and the growth of the Indian economy.
Read More
Quality Assurance
We source only the finest materials and equipment to ensure longevity and performance in demanding kitchen environments.
Customer Focus
Your success is our priority. We work closely with you to understand your unique needs and deliver tailored solutions.
Innovation
We stay ahead of industry trends to bring you the latest technologies and energy-efficient designs.
Featured Products
Flagship equipment for high-output kitchens
Three of our most requested systems designed for speed, consistency, and safety.
High-capacity Rack Fryer
Built for the most demanding commercial kitchens. Features advanced thermal management for rapid recovery and uniform results.
.webp)
Electric Pressure Fryer (24L)
High-performance fryer with 24-liter oil capacity. Available in electric or gas models for versatile kitchen integration.
High-volume pressure fryer (21L)
Precision-engineered for high-output environments. Round cooking well design ensures maximum flavor retention and consistency.
N-VM250 Vacuum Tumbler
Industrial grade stainless steel construction. Optimized for high yield, tenderness, and accelerated marination processes.
Our Services
Equipment for every kitchen need
From initial concept to final installation and ongoing maintenance, we provide end-to-end solutions for your commercial kitchen. Our expert team ensures your operations run smoothly and efficiently.
All ServicesCommercial Kitchens
Design, supply, and install full-line commercial kitchen equipment for restaurants and hotels.
Site Management
On-site supervision, installation, and commissioning to ensure quality and safety.
Preventive Maintenance & Repairs
Scheduled PMs, emergency callouts, and OEM parts to keep uptime high and compliance on track.
Training & Handover
Staff training on safe operation, cleaning protocols, and daily checks to extend equipment life.
Our Process
How we bring your kitchen to life
Consultation
We discuss your needs, budget, and vision.
Design
Our experts create a custom layout for efficiency.
Installation
Professional setup and testing of all equipment.
Support
Ongoing maintenance and training for your staff.
Browse by Category
Explore Our Equipment Range
Our Impact
Growing with every kitchen we build
Products Sold
Service Locations
Projects Completed